Pâtes riches en protéinés 30 grams
This portion of protein pasta has a whopping 18 g of protein and 2.1 g of fiber for 100 kcal. A perfect way to reach your protein goals with regular meals while keeping your caloric intake low.
High in fiber, and suitable for vegetarians
Macros
Preparation instructions
Simply cook the pasta inside the cooking bag in boiling salted water for 9 minutes, drain and serve. Feel free to add a bouillon cube to the water while cooking to make your pasta even more delicious !
Average nutritional information (*) | 100g | 1 packet (30g raw, makes 60gr cooked in water) |
Energy | 1414 KJ / 335 Kcal | 424 KJ / 100 Kcal |
Fat | 3.4 g | 1.0 |
- of which saturates | 1.7 g | 0.5 g |
Carbohydrates | 12.5 g | 3.8 g |
- of which sugars | 0.4 g | 0.1 g |
- of which starch | 12.1 g | 3.7 g |
Fibre | 7.0 g | 2.1 g |
Protein | 60.0 g | 18.0 g |
Salt | 1.8 g | 0.54 g |
(*) Average nutritional values according to manufacturer calculation
Ingredients
Vegetable protein (soy) (emulsifier : lecithins (soy)) ; durum semolina (gluten) ; white egg ; arabic gum ; emulsifier : mono and diglycerides of fatty acids E471 ; bamboo fiber.
Allergens
Contains egg, soy and gluten (see in bold). Manufactured on equipment that processes milk, mustard and celery.